Coconut Curry Chicken in Canada from KFI Sauces

Chicken Recipes

Coconut Curry Chicken

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375 ml) KFI Coconut Curry cooking sauce
  • 2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes
  • 1 tbsp (15 ml) vegetable oil or butter

Instructions

  1. Heat vegetable oil in a large saucepan at medium/high heat.
  2. Add cubed chicken breasts, stir and sauté until cooked through, about 10 minutes.
  3. Add one 375 ml jar of KFI Coconut Curry Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over rice and top with coriander or with naan.

Tip: SAUTE SIMMER SERVE

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